• Fresh and Dried: Moringa leaves can be consumed fresh, dried, or steeped in teas. Known for their slightly earthy flavor, they can be added to soups, stews, or salads to enhance nutritional content.
• Nutrient-Rich: Moringa leaves are packed with vitamins A, C, calcium, potassium, and iron, making them one of the most nutrient-dense plants available.

• Superfood in Powder Form: Moringa powder is made by drying and grinding fresh moringa leaves into a fine, nutrient-rich powder. It is easy to incorporate into smoothies, juices, or baked goods for a nutritional boost.
• Highly Versatile: Moringa powder can be sprinkled over your meals, stirred into beverages, or used in energy balls, soups, and sauces for added flavor and health benefits.

• 100% Natural & Organic: Our moringa leaves and powder are grown without the use of harmful chemicals or pesticides, ensuring they are pure and safe for consumption.
• Hand-Harvested & Carefully Processed: We ensure that our moringa leaves are carefully hand-harvested and gently dried to retain their maximum nutritional value.
• Non-GMO & Gluten-Free: Our moringa powder is naturally gluten-free, vegan, and free from genetically modified organisms (GMOs), making it suitable for all diets.

• Dry red chillies are a popular spice that adds vibrant heat and flavor to a wide range of dishes. Made by drying ripe red chillies, they are a key ingredient in many cuisines, particularly in Indian, Mexican, Thai, and Chinese cooking. Dry red chillies can be used whole, crushed, or ground into chili powder to bring a spicy kick and deep flavor to your favorite recipes.
• 1. Whole Dry Red Chillies: Perfect for tempering in hot oil to release their flavor, used in curries, stews, and stir-fries.
  2. Crushed Red Chillies: Convenient for adding a sprinkle of heat to pizzas, pastas, and salads.Types of Dry Red Chillies We Offer:
  3. Chili Powder: Ground from premium dry red chillies, this powder adds intense flavor and color to a variety of dishes, including curries, marinades, and sauces.

• Coriander seeds are a versatile and aromatic spice derived from the dried fruit of the coriander plant (Coriandrum sativum). Known for their warm, citrusy flavor, coriander seeds are a staple ingredient in many global cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. They are used whole, crushed, or ground to add depth and flavor to a wide variety of savory dishes, spice blends, and pickling recipes.

• Premium Quality: Sourced from trusted farms, our coriander seeds are carefully selected, cleaned, and packaged to retain their freshness and flavor.
• Non-GMO & Naturally Grown: We ensure that our coriander seeds are grown naturally without the use of harmful chemicals or GMOs.
• Freshness Guaranteed: Our coriander seeds are freshly packed, ensuring maximum flavor and aroma in every dish.
• Sun-Dried for Maximum Flavor: Naturally sun-dried to preserve their fiery flavor and rich aroma.

Our Pulse Varieties:

Lentils

• Available in red, green, yellow, and brown varieties, lentils are quick to cook and perfect for soups, stews, and salads. They are rich in protein and fiber, making them a great addition to any diet.

Chickpeas (Garbanzo Beans)

• Creamy and nutty, chickpeas are perfect for hummus, curries, salads, and snacks. They are a rich source of plant protein, iron, and fiber.

Black Beans

• With a dense, meaty texture, black beans are ideal for hearty soups, stews, and Latin American dishes. They are high in antioxidants, protein, and fiber.

Green and Yellow Split Peas

• These pulses are commonly used in soups and purees, offering a mildly sweet flavor and smooth texture when cooked.

Kidney Beans

• Popular in stews, chilies, and curries, kidney beans are known for their rich flavor and are packed with iron, protein, and fiber.

Our Cereal Varieties:

Wheat

• One of the most widely consumed cereals, wheat is the key ingredient in bread, pasta, and a variety of baked goods. Rich in fiber and B vitamins, wheat is an essential part of a balanced diet.

Rice

• A staple grain in many cultures, rice is available in white, brown, and basmati varieties. Brown rice, in particular, is a whole grain packed with fiber, while white rice is perfect for quick and easy meals.

Barley

• A high-fiber grain, barley is commonly used in soups, stews, and health foods. Its nutty flavor and chewy texture make it a favorite in wholesome dishes.

Oats

• Popular for breakfast, oats are rich in fiber and known to lower cholesterol levels. From oatmeal to granola, oats are a versatile and healthy cereal choice.

Maize (Corn)

• Used in a variety of forms like cornmeal, polenta, and popcorn, maize is a versatile grain. It’s high in carbohydrates and provides energy while being gluten-free.

Millets

• Highly nutritious and gluten-free, millets such as pearl millet, foxtail millet, and finger millet are excellent for those seeking healthier grains. They are rich in fiber, minerals, and antioxidants.

• Premium Quality Grains: We offer carefully selected cereals that are processed and packaged to preserve their natural goodness.
• Whole and Refined Varieties: Whether you prefer whole grains for maximum nutrition or refined grains for quicker cooking, we have a wide selection to meet your needs.
• Versatile Ingredients: Our cereals can be used in a variety of dishes including soups, salads, porridge, bread, and more.
• Natural & Non-GMO: Our pulses are naturally grown, free from harmful chemicals and pesticides.